The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
Grain (Poaceae) family, various grain plants and nutrients of these plants. The seeds of millet, which is a drought-resistant plant, are used as nutrients when necessary. Millet is an important food source in most of Asia and west of Africa.
Bean (Phaseolus vulgaris) is a herbaceous plant species from Fabaceae family which carries Middle American origin.
Lentils, which have a special place among dried legumes, enter into many dishes, especially soup. The seeds are green, yellow, orange, brown and more different in color, the species is called Lens culinaris lentil Fabaceae (legumes) is a single-year plant family. Many types of lentil plants in the form of small lentils, some of which have round, flat-grained seeds, can be between 15 cm and 75 cm depending on their varieties.
Chickpea is a seed-born and one year grown-up grain. Chickpea is an easy plant tobe grown up particularly in arid areas. Chickpea is easy to gron-up and prefers arid soil. Chickpea sustains long against water shortage and not stands on soil quality. But, hot weather condition is a must for production performance.